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Single black garlic from China supplier/fermented black garlic with high value
FOB: US$ 10.00 - US$ 15.00 / Kg
Size 3.5cm
Type Garlic
Place of Origin Shandong, China (Mainland)
MOQ 10 Kg
Packaging Details Vacuum bag,Carton
Port QINGDAO
Send Inquiry
Product Description

China Black garlic

First of all, we need to know that black garlic is not rotten, it is fermented garlic from organic garlic. And it has such names as aged garlic, fermented garlic, black garlic and fermented black garlic.

The fermented Black Garlic is rich in Polyphenol, antioxidant, containing 20 times more than general fresh ones, and Aricine of the organic compound is 1.4 times than the general white garlic. Organic compaund works as nutrients and tonics by reinforce the physical strength and relieve fatigue.

Moreover, black and soft fermented garlic is 100% non-additive, tastes sweet and sour. While the fresh garlic is rich in smell and hot in taste.

Black garlic is matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S.. and its recent appearance on Top Chef and Iron Chef television shows created newfound fame for this otherwise frightful thing.

As we known, garlic can be used in many ways - raw or cooked; whole, crushed or sliced; as a main ingredient or as a seasoning. Raw garlic is stronger than cooked, minced stronger than sliced. Roasted whole it has a totally different taste to eaten crushed and raw. A relatively new idea is black garlic, which is sweet and sticky with a hint of balsamic vinegar taste.

Chinese Black Garlic,Fermented garlic

Specification

  1.Health foods

 2.Raw material from special class fresh garlic ( diameter 3.5-4.0 cm )

 3.Popular in Japan, Korea, Southeast Asia and other places  

 4.Method:Skinning ready-to-use

 5.Nutrients:amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc,  potassium, magnesium, selenium and so on. 

 6. Function: Prevent cancer,control blood sugar,strenthen the function of internal organs; Disinfection,disease prevention wall; Anti-oxidant ability; Enhance immune function.

Use methods of Black Garlic:

 1.Eat directly

 Can eat directly,the effect of regulate constipation,prevents cancer,diabetes,the heart cerebrovascular disease and many kinds of diseases.

2.Food and beverage industry

 Food and beverage industry create many kinds of upscale heath care cookbook.

3.Hot spring bath

Can develop high-end bath brand,after takes a bath using black garlic can prevent and treatment many kinds of skin disease,eliminates the surface germ of the skin.

4.Beauty industry

Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.

5.Pet food

 Can make upscale pet food to prevent and treatment pet's kinds of internal disease.

Packaging & Shipping

1.Packaging Details:  200 g / jar, 32 jars / ctn

                                   500 g / bag, 20 bags / ctn

2.Delivery Detail: 7 days after the payment

3.Storage: Dry and shady place with no bacteria, avoid sunlight and high temperature ( below 18 degrees).

4.Shelf life: 24 months

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